About The Saucy Chef - melanie jesse
GOOD FOOD IS GOOD FOR THE SOUL
I am a Red Seal chef with over 20 years experience in the food service industry including work in hotels, upscale restaurants and food service sales. In 2020 I launched an online cooking class designed for young students blending education with creativity. Since then, I've continued to develop innovative culinary concepts that reflect my passion for good food and meaningful, memorable experiences.
Quality Ingredients
We believe in using only the freshest and highest quality ingredients to create our dishes. We source from local farmers and vendors to ensure the best flavors and presentation for your event.
Customized Menus
We understand that every event is unique and requires a customized approach. Our team works with you to create a personalized menu that fits your taste, dietary restrictions, and budget.